Sicily recipes from an italian island by katie and giancarlo caldesi is a visual feast of sicilys rich history with absolutely stunning. Italys most seductive island sicily is located in the heart of the mediterranean thanks to its rich history sicilian food has italian as well as greek spanish french and arab influences. The food of sicily is unique in italian cuisine and is influenced by the islands many occupations across history the romans greeks spanish bourbons germans even the vikings have laid claim to the island in the past and all have left some culinary dna behind. Buy the hardcover book sicily by katie caldesi at indigoca canadas largest bookstore get free shipping on food and drink books over 25. Sicily is like no other place on earth the largest island in the mediterranean it boasts buzzing markets stunning beaches and food to die for
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